Accompaniments Starters Vegetarian Starters Seafood Starters House Specials Chef's Signature Dishes Tandoori Main Course Traditional Dishes Balti Specialites Biryani Vegetable Dishes Grilled Donner Meat English Dishes Rice Nan Stir Fry with Noodles Set Meals Drinks and Desserts
Special Mix Starter Celebration Tara
onion bhajee, chicken tikka, lamb tikka, sheesh kebab, panir tikka, samosa
Murghi Ka Chatak
Diced spring chicken marinated in a zest of lime juice and full yoghurt, gently spiced with zeera and coriander, cooked in the tandoori with onions, capsicum and mushrooms
Indian version of scotch egg, a boiled egg surrounded by spicy mixed meat and cooked in tandoori oven, dressed with plain omelette.
Chat Puri Chicken Tikka Or Potatoes
Cooked with special chat masala, finely chopped cucumber and freshly ground spices.Served with a puffy bread.
Stuffed Pepper Chicken Tikka Or Mixed Vegetables
Whole bell pepper tandoori roast, stuffed with chicken or vegetables, onions, coriander and spiced.
Whole fresh mushroom stuffed with minced meat, onions, coriander and cheese, coated with golden crumbs, deep fried.
King Prawn butterfly
King prawn seasoned with cracked black pepper, coted with golden crumbs, deep fried.
Prawn On Puree
Prawns cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread
King Prawn Puree
Tiger king prawns cooked with fresh garlic, coriander, with a hint of medium spice, served with a puffy bread.
Grilled in tandoori oven and then cooked with a whole variety of herbs and spices, almond gives a rich yet mild flavour some sweet dish.
Shashlick Karahi Balti
Cooked in the tandoori first then marinated in shashick flavoured sauce with green peppers, tomatoes and onions
Balti Sag Tikka Special
Cooked with spinach, green chilli and fresh garlic, naga sauce in a special balti sauce.
Mildy spicy roasted in tandoori, served with special sauce garnished with almond, coconut and cheese, mild sweet.
Sweet Chilli Tenga Mittah
Cooked with tamarind and spiced mango, a touch of fresh garlic, and dry chilli, cooked in medium to a mouth watering sour dish.
Kerala Tawa Jalfrezi
Cooked with red pepper, green pepper, onions, coriander, bay leafs and naga pickle in a chef's special sauce, highly recommended by rickshaw indian chef.
South Indian Garlic Chilli Masala
Hot and spicy to taste steam cooked in a chilli garlic sauce, naga sauce and garnished with fresh coriander.
Cooked with special lentils and fresh green pepper barbecued and marinated with the special secret sauce. The chef recommends this dish for all curry lover.
Exotic mild dish, cooked in chef's own mid sauce, contians almonds, coconut cream and mango very exquisite dish for those who love mid dishes.
An aromatic bangladeshi dish cooked in medium spices with citrus macroptera known as shatkora to give a lsight sour and tangy, full of flavour.
A medium ppopular dish from jaipur, marinated, grilled in the tandoori and cooked with fried mushrooms, fried onions and capsicum.
Tandoori grilled lean breast chicken tikka, cooked in careflly selected mild sauce, nuts cocuntu cream and topped with a special butter sauce. A very mild dish
Murgh Chana Palak
Boneless pieces of tandoori chicken cooked with soft chickpeas and spinach blended with chefs own special sauce.
Pan fried pangash fillet cooked in our unique blend of spices to create a delightful dish. A delicacy of bengal medium dish
Karela Jhool Medium Hot
Succulent pieces of tender chicken tikka cooked with shallots, garlic and coriander in with potatoes, baby corn, cherry tomatoes and baby spinach and full of flavour.
Chef Celebration Special
A very special dish its own distinctive flavour and various spice, cooked with combination of lamb tikka, chicken tikka, tandoori chicken on the bone, sheek kebab and a boiled egg with a medium strength bhuna sauce.
Chicken tikka, lamb tikka and tandoori chicken off the bone cooked in the chef's own special balti sauce with tomatoes, onions, peppers,herbs and spices.
Aktabi Chicken And king Prawn
Cooked in olive oil with fresh garlic, onions. Fresh green chillies in a rich sauce with fenugreek and gram massala mouth watering dish.
Mangsho De Kyberi Lamb
Simmed in olive oil with onions, peppers, frsh galic, ginger and cumin, it is then cooked with mince mixed meat in tomato and corainder based with stock dressed with fried tomatoes, fresh garlic, root ginger and chillies. Slightly hot dishes full of flavours.
Salmon Jhool Curry
Salmon fich pan fried cooked in olive all with shallots, fresh garlic, green chilklies and coriander in a slightly hot sauce with baby potatoes and cherry tomatoes.
Dishes use a unique spicy recipe to give the dish a richer and spicier taste, cooked with special spice frsh tomatoes, green pepper and coriander.
Set Meal For 1 Person
1 Papadom and chutney, Choice of 1 starter, Choice of 1 main course and Choice of Rice or Plain Naan. Excluding Seafood, Biryani Dishes and Tandoori Mix Grill. Please state your choices in the comment box at checkout
Set Meal for 2 Persons
2 Papadoms and Chutney, Choice of 2 Starters, Choice of 2 mains, Choice of Rice or Nan, Choice of 1 Side Dish. Excluding Seafood, Biryani Dishes and Tandoori Mix Grill. Please state your choices in the comment box at checkout