£5.95
onion bhajee, chicken tikka, lamb tikka, sheesh kebab, panir tikka, samosa
£3.95
Diced spring chicken marinated in a zest of lime juice and full yoghurt, gently spiced with zeera and coriander, cooked in the tandoori with onions, capsicum and mushrooms
£4.95
Indian version of scotch egg, a boiled egg surrounded by spicy mixed meat and cooked in tandoori oven, dressed with plain omelette.
£3.95
Cooked with special chat masala, finely chopped cucumber and freshly ground spices.Served with a puffy bread.
