King prawn seasoned with cracked black pepper, coted with golden crumbs, deep fried.


Prawns cooked in a thick spicy sauce with fresh tomatoes and flavoured with green herbs, served with a puffy bread


Tiger king prawns cooked with fresh garlic, coriander, with a hint of medium spice, served with a puffy bread.


Pangash fish coated in spicy batter tgen fried and served with salad.

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