Grilled in tandoori oven and then cooked with a whole variety of herbs and spices, almond gives a rich yet mild flavour some sweet dish.
Cooked in the tandoori first then marinated in shashick flavoured sauce with green peppers, tomatoes and onions
Cooked with spinach, green chilli and fresh garlic, naga sauce in a special balti sauce.
Mildy spicy roasted in tandoori, served with special sauce garnished with almond, coconut and cheese, mild sweet.
Cooked with tamarind and spiced mango, a touch of fresh garlic, and dry chilli, cooked in medium to a mouth watering sour dish.
Cooked with red pepper, green pepper, onions, coriander, bay leafs and naga pickle in a chef’s special sauce, highly recommended by rickshaw indian chef.
Hot and spicy to taste steam cooked in a chilli garlic sauce, naga sauce and garnished with fresh coriander.
Cooked with special lentils and fresh green pepper barbecued and marinated with the special secret sauce. The chef recommends this dish for all curry lover.
Exotic mild dish, cooked in chef’s own mid sauce, contians almonds, coconut cream and mango very exquisite dish for those who love mid dishes.
An aromatic bangladeshi dish cooked in medium spices with citrus macroptera known as shatkora to give a lsight sour and tangy, full of flavour.
