£6.00

Grilled in tandoori oven and then cooked with a whole variety of herbs and spices, almond gives a rich yet mild flavour some sweet dish.

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Tikka Masala

£6.00

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£6.00

Cooked in the tandoori first then marinated in shashick flavoured sauce with green peppers, tomatoes and onions

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Shashlick Karahi Balti

£6.00

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£6.00

Cooked with spinach, green chilli and fresh garlic, naga sauce in a special balti sauce.

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Balti Sag Tikka Special

£6.00

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£6.00

Mildy spicy roasted in tandoori, served with special sauce garnished with almond, coconut and cheese, mild sweet.

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Tikka Makani

£6.00

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£6.00

Cooked with tamarind and spiced mango, a touch of fresh garlic, and dry chilli, cooked in medium to a mouth watering sour dish.

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Sweet Chilli Tenga Mittah

£6.00

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£6.00

Cooked with red pepper, green pepper, onions, coriander, bay leafs and naga pickle in a chef’s special sauce, highly recommended by rickshaw indian chef.

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Kerala Tawa Jalfrezi

£6.00

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£6.00

Hot and spicy to taste steam cooked in a chilli garlic sauce, naga sauce and garnished with fresh coriander.

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South Indian Garlic Chilli Masala

£6.00

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£6.00

Cooked with special lentils and fresh green pepper barbecued and marinated with the special secret sauce. The chef recommends this dish for all curry lover.

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Chorla Dal

£6.00

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£6.00

Exotic mild dish, cooked in chef’s own mid sauce, contians almonds, coconut cream and mango very exquisite dish for those who love mid dishes.

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Mango Delight

£6.00

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£6.00

Cooked with hot chilli naga pickle, onions and pepper in a thick bhuna style sauce.

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Naga Jhal

£6.00

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£6.00

An aromatic bangladeshi dish cooked in medium spices with citrus macroptera known as shatkora to give a lsight sour and tangy, full of flavour.

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Shatkora

£6.00

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£6.00

Cooked in semi dry sauce garnished and fragranced with fenugreek leaves.

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Methi

£6.00

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