£6.00
Exotic mild dish, cooked in chef’s own mid sauce, contians almonds, coconut cream and mango very exquisite dish for those who love mid dishes.
£3.95
Diced spring chicken marinated in a zest of lime juice and full yoghurt, gently spiced with zeera and coriander, cooked in the tandoori with onions, capsicum and mushrooms
£10.95
Salmon fich pan fried cooked in olive all with shallots, fresh garlic, green chilklies and coriander in a slightly hot sauce with baby potatoes and cherry tomatoes.